Comments on: Chard Leaves Stuffed with Mushroom Risotto

By: Amber

Amber — Fri, 22 May 2009 00:13:58 +0000

Wow, stunning photography and great ideas. I can’t wait to try some of them. You are making me crave vegetables too!

By: Ramp and Mushroom Risotto — Constables Larder

Ramp and Mushroom Risotto — Constables Larder — Wed, 22 Apr 2009 19:21:21 +0000

[...] Fennel Risotto Chard Leaves Stuffed with Mushroom Risotto [...]

By: kellypea

kellypea — Wed, 07 Jan 2009 17:11:00 +0000

This looks so delicious. I agree with you on the mushrooms, too. The expense is not necessary and I often use button mushrooms or a mix. I’d love to try this…

By: Trina

Trina — Tue, 26 Aug 2008 23:16:00 +0000

I love chard! This picture is art!

By: Judy@nofearentertaining

Judy@nofearentertaining — Fri, 15 Aug 2008 19:26:00 +0000

I just found your blog through foosbuzz and I am so glad. Your pictures are wonderful! I really can’t wait to try this recipe!

By: Giff

Giff — Fri, 15 Aug 2008 12:32:00 +0000

I can’t explain it, but to me the extra bit of work to wrap this risotto actually dresses down the dish and makes it cozier. Maybe it’s the wrapped-present psychology Stacey refers to! Thanks for comments ya’ll.

By: Tom Aarons

Tom Aarons — Fri, 15 Aug 2008 12:10:00 +0000

Beautiful pics and a delicious sounding recipe. You’ve got it all!

By: We Are Never Full

We Are Never Full — Fri, 15 Aug 2008 04:44:00 +0000

beautiful! this is the second recipe i’ve seen online using leaf to wrap something up in. Such beautiful presentation.

By: Stacey Snacks

Stacey Snacks — Fri, 15 Aug 2008 02:28:00 +0000

Wow! This is daring for a Thursday night! BEAUTIFUL. When are we invited for dinner?
Bittman loves to wrap everything in lettuce leaves or pancetta. He must love receiving presents.
Now, this is a present I would like to get! Beautiful pics.
Stacey