yes, it can use some hard-to-find ingredients, but it’s introduced me to some of the most amazing foods i’ve ever tasted, like my absolute favorite tea, Uji Gyokuro.

But I agree with you it can be a wonderful read.

There’s an interesting travel and food blog that I discovered several weeks back called Rambling Spoon: http://ramblingspoon.com/blog/

Bon Appetit isn’t inspiring anymore – boring recipes. Food and Wine is OK and Gourmet is hit and miss. Recently there have been some excellent articles, but some month’s I’m left with the feeling that I want my $2 back.

But don’t give up on Savour. There is not ONE other food magazine and hardly any food blogs out there (in my opinion) that is like Savour. Reading Savour gives me the chills. It is what I wish my blog could be like – but then I’d need millions to be able to travel the globe like they can! They are informative, intellectual and creative. If you are into the authentic and traditional as well as food culture you’ll LOVE Savour. I’m so glad they are still around and I hope they always will be!

However, foodbuzz has sucked me in. Oh wally, wally, wally.