Comments on: Onion, Leek and Taleggio Tart

By: Deborah Dowd

Deborah Dowd — Thu, 20 Nov 2008 03:27:00 +0000

I love tallegio so I think I will be adding this to the list of tarts I have to try!

By: FoodJunkie

FoodJunkie — Wed, 19 Nov 2008 12:28:00 +0000

This tart looks so good! I love the crust and the combination of flavours. I don’t know if I can get taleggio here, but I will substiture with another cheese. Thank you!

By: Giff

Giff — Mon, 17 Nov 2008 20:02:00 +0000

flammenkuche! you made me google that one Zen

By: Zen Chef

Zen Chef — Mon, 17 Nov 2008 19:54:00 +0000

Oh yum!

I've been thinking about making a flammenkuche lately, but that could take care of the craving nicely. Isn't rustic food the best this time of the year?

Very nice!

By: Giff

Giff — Sun, 16 Nov 2008 23:59:00 +0000

mmmm yes Kirstin! I’m not much of a chardonnay guy, but I can see it working here. For me, a chablis would have paired nicely, or a crisp dry NZ riesling!

By: Kirstin

Kirstin — Sun, 16 Nov 2008 22:58:00 +0000

Beautiful tart photos. I want a slice of this with a glass of chardonnay please, maybe a Chablis?

By: Giff

Giff — Sun, 16 Nov 2008 16:08:00 +0000

Thanks for the kind words ya’ll. I’m getting there!

By: Stacey Snacks

Stacey Snacks — Sun, 16 Nov 2008 14:41:00 +0000

I will try Elise’s recipe for pate brisee instead of Martha’s, which I am tired of.
I wear sunglasses to chop onions, but will try the bread in the mouth method. That should keep me quiet for a while!
I love this tart.
Hope you are feeling better!

By: T.W. Barritt at Culinary Types

T.W. Barritt at Culinary Types — Sun, 16 Nov 2008 13:58:00 +0000

I think the tart looks amazing! Perfect for a country weekend. On the subject of washing leeks, I was surprised to find that the leeks I got from the organic garden this season were pristine – no sand at all. Hope you’re feeling better!

By: kat

kat — Sun, 16 Nov 2008 03:52:00 +0000

Yummy! I love these rustic tarts & I bet the filling in this one was terrific!