Comments on: Bayless’ Tomatillo Pork Braise http://constableslarder.com/2008/12/bayless-tomatillo-pork-braise/ Cooking rustic comfort food recipes from France, America and around the world. Sat, 07 Jan 2012 16:43:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Marc @ NoRecipes http://constableslarder.com/2008/12/bayless-tomatillo-pork-braise/comment-page-1/#comment-3269 Marc @ NoRecipes Tue, 23 Dec 2008 19:58:00 +0000 http://constableslarder.com/2008/12/bayless-tomatillo-pork-braise/#comment-3269 Great tips, you're photos always look so fantastic. I really need to get a second light in my setup. I usually just use a single $10 lamp I picked up at ikea with a rice paper shade that serves as a diffuser. Great tips, you’re photos always look so fantastic. I really need to get a second light in my setup. I usually just use a single $10 lamp I picked up at ikea with a rice paper shade that serves as a diffuser.

]]> By: Giff http://constableslarder.com/2008/12/bayless-tomatillo-pork-braise/comment-page-1/#comment-3254 Giff Mon, 22 Dec 2008 02:42:00 +0000 http://constableslarder.com/2008/12/bayless-tomatillo-pork-braise/#comment-3254 Andrea: technically it doesn't, but if you start late and don't want to eat even later (i.e. a good 2-3 hours later) I find it easiest to split the effort into 2 nights. Andrea: technically it doesn’t, but if you start late and don’t want to eat even later (i.e. a good 2-3 hours later) I find it easiest to split the effort into 2 nights.

]]> By: Andrea http://constableslarder.com/2008/12/bayless-tomatillo-pork-braise/comment-page-1/#comment-3253 Andrea Mon, 22 Dec 2008 02:35:00 +0000 http://constableslarder.com/2008/12/bayless-tomatillo-pork-braise/#comment-3253 Oh yum! I didn't realize braising took two nights, but I'm glad you put in the effort! Oh yum! I didn’t realize braising took two nights, but I’m glad you put in the effort!

]]> By: Giff http://constableslarder.com/2008/12/bayless-tomatillo-pork-braise/comment-page-1/#comment-3251 Giff Sat, 20 Dec 2008 15:20:00 +0000 http://constableslarder.com/2008/12/bayless-tomatillo-pork-braise/#comment-3251 Peter, agree on avoiding sugar and the grated carrot! Peter, agree on avoiding sugar and the grated carrot!

]]> By: Foodista http://constableslarder.com/2008/12/bayless-tomatillo-pork-braise/comment-page-1/#comment-3250 Foodista Sat, 20 Dec 2008 00:16:00 +0000 http://constableslarder.com/2008/12/bayless-tomatillo-pork-braise/#comment-3250 That looks delicious. I'd like to invite you to take some time to drop by at <a HREF="http://www.foodista.com/" REL="nofollow">Foodista.</a> We have launched an online food and cooking encyclopedia ala wikipedia. <a HREF="http://www.foodista.com/drawing/" REL="nofollow">Add a recipe</a> and you can win a $100 gift card to Sur la table. See you there! That looks delicious. I’d like to invite you to take some time to drop by at Foodista. We have launched an online food and cooking encyclopedia ala wikipedia. Add a recipe and you can win a $100 gift card to Sur la table. See you there!

]]> By: Cynthia http://constableslarder.com/2008/12/bayless-tomatillo-pork-braise/comment-page-1/#comment-3249 Cynthia Sat, 20 Dec 2008 00:07:00 +0000 http://constableslarder.com/2008/12/bayless-tomatillo-pork-braise/#comment-3249 Oh, that is so good! Oh, that is so good!

]]> By: Peter M http://constableslarder.com/2008/12/bayless-tomatillo-pork-braise/comment-page-1/#comment-3248 Peter M Fri, 19 Dec 2008 23:33:00 +0000 http://constableslarder.com/2008/12/bayless-tomatillo-pork-braise/#comment-3248 Really, first time hearing about Rick? Glad you found him and shared this great looking dish.<br/><br/>Pork shoulder is one of my favourite meats and as for adding sugar...some grated carrot usually does the trick for me. Really, first time hearing about Rick? Glad you found him and shared this great looking dish.

Pork shoulder is one of my favourite meats and as for adding sugar…some grated carrot usually does the trick for me.

]]> By: matt wright http://constableslarder.com/2008/12/bayless-tomatillo-pork-braise/comment-page-1/#comment-3247 matt wright Fri, 19 Dec 2008 23:02:00 +0000 http://constableslarder.com/2008/12/bayless-tomatillo-pork-braise/#comment-3247 YUM, pork shoulder is my second favorite pork cut (after belly) - and with tomatillo's this must be a knock out! Great stuff YUM, pork shoulder is my second favorite pork cut (after belly) – and with tomatillo’s this must be a knock out! Great stuff

]]> By: Darius T. Williams http://constableslarder.com/2008/12/bayless-tomatillo-pork-braise/comment-page-1/#comment-3246 Darius T. Williams Fri, 19 Dec 2008 19:26:00 +0000 http://constableslarder.com/2008/12/bayless-tomatillo-pork-braise/#comment-3246 Gotta love Rick...this looks great! Gotta love Rick…this looks great!

]]> By: MeetaK http://constableslarder.com/2008/12/bayless-tomatillo-pork-braise/comment-page-1/#comment-3245 MeetaK Fri, 19 Dec 2008 07:42:00 +0000 http://constableslarder.com/2008/12/bayless-tomatillo-pork-braise/#comment-3245 what a comfy dish! just perfect for cold windy days! love all he flavor this has! what a comfy dish! just perfect for cold windy days! love all he flavor this has!

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