Comments on: Beef Brisket braised in White Wine

By: Mike

Mike — Mon, 02 Feb 2009 14:13:00 +0000

Made it last night. Wow is that good. And a great excuse to use my new (from Spain direct) pimenton! Love how easy the slow cooking recipes are and how good. First time mixing white wine with beef – awesome.

By: Giff

Giff — Fri, 02 Jan 2009 16:15:00 +0000

Thanks for the comments all

Claire, you crack me up… spud spa indeed!

By: Peter M

Peter M — Fri, 02 Jan 2009 16:08:00 +0000

Giff, brisket is not an easy kill in the kitchen but you’ve rendered it too fork-tender goodness.

Happy New Year!

By: Colloquial Cook

Colloquial Cook — Fri, 02 Jan 2009 15:54:00 +0000

“Special treatment for potatoes” it sounds like a luxury spa I’d happily sign up for

By: Vin de la Table

Vin de la Table — Wed, 31 Dec 2008 21:38:00 +0000

There just aren’t enough brisket recipes around, and it’s such a great cut- just needs patience. I think that I’d have this with a spicy glass of Zinfandel

By: Maryann

Maryann — Wed, 31 Dec 2008 09:44:00 +0000

I like how you say..”Nestle the brisket into the liquid and vegetables”
This looks great. I’ll have to bookmark it. Have a very happy new year, ok?

By: Joie de vivre

Joie de vivre — Wed, 31 Dec 2008 05:39:00 +0000

Oooh, the ultimate comfort food!

By: Andrea

Andrea — Wed, 31 Dec 2008 04:49:00 +0000

Okay, you’ve convinced me. As soon as I get back into my own kitchen I’m going to start braising. Looks wonderful!

By: kellypea

kellypea — Tue, 30 Dec 2008 21:26:00 +0000

My mouth is waaaaaaaa-tering. The spice with corned beef (oops — brisket!) is not something I’ve tried but I need to. Sounds fabulous.

By: Judy@nofearentertaining

Judy@nofearentertaining — Tue, 30 Dec 2008 15:41:00 +0000

Great looking brisket!!!