Comments on: Peasant Bean Stew http://constableslarder.com/2008/12/peasant-bean-stew/ Cooking rustic comfort food recipes from France, America and around the world. Sat, 07 Jan 2012 16:43:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Pictures from Late Summer — Constables Larder http://constableslarder.com/2008/12/peasant-bean-stew/comment-page-1/#comment-4045 Pictures from Late Summer — Constables Larder Thu, 29 Oct 2009 22:23:45 +0000 http://constableslarder.com/2008/12/peasant-bean-stew/#comment-4045 [...] Oh wait, that’s right, I do that all year round!  I recently made another version of peasant bean stew with leftover braised pork shoulder, andouille sausage, onions, carrots, parsley, and vallarta [...] [...] Oh wait, that’s right, I do that all year round!  I recently made another version of peasant bean stew with leftover braised pork shoulder, andouille sausage, onions, carrots, parsley, and vallarta [...]

]]> By: Out to Lunch — Constables Larder http://constableslarder.com/2008/12/peasant-bean-stew/comment-page-1/#comment-3882 Out to Lunch — Constables Larder Thu, 18 Jun 2009 16:16:51 +0000 http://constableslarder.com/2008/12/peasant-bean-stew/#comment-3882 [...] I’ll note that when I last made a peasant bean stew (my hack cassoulet), I speculated that leftover braised pork shoulder would be great in the dish.  [...] [...] I’ll note that when I last made a peasant bean stew (my hack cassoulet), I speculated that leftover braised pork shoulder would be great in the dish.  [...]

]]> By: Giff http://constableslarder.com/2008/12/peasant-bean-stew/comment-page-1/#comment-3193 Giff Tue, 09 Dec 2008 04:30:00 +0000 http://constableslarder.com/2008/12/peasant-bean-stew/#comment-3193 Claire, I think you are right. Definite vouching is required. I hope I pass muster (but I admit to being very happy with the results of this one).<br/><br/>Of course, as Stacey noted, I am a sucker for them beans. Claire, I think you are right. Definite vouching is required. I hope I pass muster (but I admit to being very happy with the results of this one).

Of course, as Stacey noted, I am a sucker for them beans.

]]> By: Colloquial Cook http://constableslarder.com/2008/12/peasant-bean-stew/comment-page-1/#comment-3192 Colloquial Cook Tue, 09 Dec 2008 04:21:00 +0000 http://constableslarder.com/2008/12/peasant-bean-stew/#comment-3192 Can I come live at yours? Please? I'm pretty sure you need a French person to vouch for the (undisputable) excellence of your cassoulet. I can be that person. Pick me! Can I come live at yours? Please? I’m pretty sure you need a French person to vouch for the (undisputable) excellence of your cassoulet. I can be that person. Pick me!

]]> By: Stacey Snacks http://constableslarder.com/2008/12/peasant-bean-stew/comment-page-1/#comment-3191 Stacey Snacks Mon, 08 Dec 2008 23:11:00 +0000 http://constableslarder.com/2008/12/peasant-bean-stew/#comment-3191 Am I still allowed to say it?<br/><br/>There are those BEANS again!<br/><br/>There, I said it.<br/><br/>This looks excellent.<br/>You need to rename the blog.<br/>Constables' Comfort Food! Am I still allowed to say it?

There are those BEANS again!

There, I said it.

This looks excellent.
You need to rename the blog.
Constables’ Comfort Food!

]]> By: Giff http://constableslarder.com/2008/12/peasant-bean-stew/comment-page-1/#comment-3190 Giff Mon, 08 Dec 2008 18:48:00 +0000 http://constableslarder.com/2008/12/peasant-bean-stew/#comment-3190 Hi Kat - I was thinking that the rancho gordo cargamanto cranberry beans might be a better fit than traditional borlotti, since Sando describes them as thinner skinned. (but I'd probably just use whatever I had on hand, who am I kidding) Hi Kat – I was thinking that the rancho gordo cargamanto cranberry beans might be a better fit than traditional borlotti, since Sando describes them as thinner skinned. (but I’d probably just use whatever I had on hand, who am I kidding)

]]> By: kat http://constableslarder.com/2008/12/peasant-bean-stew/comment-page-1/#comment-3189 kat Mon, 08 Dec 2008 18:45:00 +0000 http://constableslarder.com/2008/12/peasant-bean-stew/#comment-3189 That certainly looks like a dish we would love on a cold MN winter night. I wonder how the cranberry beans I got from the Rancho Gordo at the San Francisco farmer's market would work in it. That certainly looks like a dish we would love on a cold MN winter night. I wonder how the cranberry beans I got from the Rancho Gordo at the San Francisco farmer’s market would work in it.

]]> By: Giff http://constableslarder.com/2008/12/peasant-bean-stew/comment-page-1/#comment-3188 Giff Mon, 08 Dec 2008 18:44:00 +0000 http://constableslarder.com/2008/12/peasant-bean-stew/#comment-3188 I had not come across red nightfall beans until very recently myself, Tenina! I liked them quite a bit, but think there are lots of bean types that would work really well with this dish.<br/><br/>Thanks for comments ya'll. :) I had not come across red nightfall beans until very recently myself, Tenina! I liked them quite a bit, but think there are lots of bean types that would work really well with this dish.

Thanks for comments ya’ll. :)

]]> By: Darius T. Williams http://constableslarder.com/2008/12/peasant-bean-stew/comment-page-1/#comment-3187 Darius T. Williams Mon, 08 Dec 2008 12:56:00 +0000 http://constableslarder.com/2008/12/peasant-bean-stew/#comment-3187 This really does look great! So, I'm thinking I need to try my hand at something like this...maybe I'll make up my own recipe - who knows - looks REALLY great though!<br/><br/>-DTW<br/>www.everydaycookin.blogspot.com This really does look great! So, I’m thinking I need to try my hand at something like this…maybe I’ll make up my own recipe – who knows – looks REALLY great though!

-DTW
http://www.everydaycookin.blogspot.com

]]> By: superfinefeline http://constableslarder.com/2008/12/peasant-bean-stew/comment-page-1/#comment-3186 superfinefeline Mon, 08 Dec 2008 09:55:00 +0000 http://constableslarder.com/2008/12/peasant-bean-stew/#comment-3186 This looks totally awesome! Thanks for sharing the recipe! :) This looks totally awesome! Thanks for sharing the recipe! :)

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