Comments on: Baked Halibut http://constableslarder.com/2009/01/baked-halibut/ Cooking rustic comfort food recipes from France, America and around the world. Sat, 07 Jan 2012 16:43:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Giff http://constableslarder.com/2009/01/baked-halibut/comment-page-1/#comment-3398 Giff Tue, 27 Jan 2009 20:18:00 +0000 http://constableslarder.com/2009/01/baked-halibut/#comment-3398 hmmm interesting question. I would not have called it tart, rather quite the opposite, but with a natural vegetable-based sweetness not a sugary kind. hmmm interesting question. I would not have called it tart, rather quite the opposite, but with a natural vegetable-based sweetness not a sugary kind.

]]> By: paoix http://constableslarder.com/2009/01/baked-halibut/comment-page-1/#comment-3396 paoix Tue, 27 Jan 2009 20:14:00 +0000 http://constableslarder.com/2009/01/baked-halibut/#comment-3396 this looks fantastic! was this more on the tart side because of the sauce? this looks fantastic! was this more on the tart side because of the sauce?

]]> By: Andrea http://constableslarder.com/2009/01/baked-halibut/comment-page-1/#comment-3387 Andrea Mon, 26 Jan 2009 16:56:00 +0000 http://constableslarder.com/2009/01/baked-halibut/#comment-3387 Your fish looks absotuley wonderful. I'm glad you're happy with your fresh fish find! I go to chelsea market, and they had better be fresh, because I have to carry them home on the subway and smelly fish on subway is not a good idea! Your fish looks absotuley wonderful. I’m glad you’re happy with your fresh fish find! I go to chelsea market, and they had better be fresh, because I have to carry them home on the subway and smelly fish on subway is not a good idea!

]]> By: Helene http://constableslarder.com/2009/01/baked-halibut/comment-page-1/#comment-3386 Helene Sat, 24 Jan 2009 17:26:00 +0000 http://constableslarder.com/2009/01/baked-halibut/#comment-3386 Oh this looks so good. We are fortunate to have good fish on the West Coast. But I will be moving back to Ottawa and it will be another story. I love to cook the fish the way you did it. I prefer this to a steak. Oh this looks so good. We are fortunate to have good fish on the West Coast. But I will be moving back to Ottawa and it will be another story. I love to cook the fish the way you did it. I prefer this to a steak.

]]> By: Maria http://constableslarder.com/2009/01/baked-halibut/comment-page-1/#comment-3385 Maria Sat, 24 Jan 2009 01:56:00 +0000 http://constableslarder.com/2009/01/baked-halibut/#comment-3385 Looks amazing Giff ... as I had told Peter in his post on grouper, I adore cooking fish in parchment. The result is so moist and flavorful. <br/><br/>It took me a while to find a good fish monger, but I finally found one in Astoria that I really liked early last year. Only problem is we've now moved from Astoria, albeit not too far, but I don't get the chance to visit that fish monger as often. Looks amazing Giff … as I had told Peter in his post on grouper, I adore cooking fish in parchment. The result is so moist and flavorful.

It took me a while to find a good fish monger, but I finally found one in Astoria that I really liked early last year. Only problem is we’ve now moved from Astoria, albeit not too far, but I don’t get the chance to visit that fish monger as often.

]]> By: Giff http://constableslarder.com/2009/01/baked-halibut/comment-page-1/#comment-3384 Giff Fri, 23 Jan 2009 18:35:00 +0000 http://constableslarder.com/2009/01/baked-halibut/#comment-3384 Thanks all :)<br/><br/>Love that orange juice/soy marinade Dan! Thanks all :)

Love that orange juice/soy marinade Dan!

]]> By: Dan http://constableslarder.com/2009/01/baked-halibut/comment-page-1/#comment-3383 Dan Fri, 23 Jan 2009 18:08:00 +0000 http://constableslarder.com/2009/01/baked-halibut/#comment-3383 Hey Giff,<br/><br/>This is very ironic I am finding this recipe today as I made grilled halibut last night. I actually have a recipe for a simple marinade for salmon and I tried it with halibut. It was FANTASTIC. Very easy - 1 cup Orange Juice, 1/2 cup soy sauce, and a generous helping on crushed or minced garlic. Let the fish marinate for 8-12 hours then either grill or bake for normal time. I grilled it on the BBQ at a very high heat for 3-4 minutes on each side and it was amazing. Your recipe looks fantastic - I will have to try it. I still have 2 packages of halibut my father in law brought back from Alaska. Hey Giff,

This is very ironic I am finding this recipe today as I made grilled halibut last night. I actually have a recipe for a simple marinade for salmon and I tried it with halibut. It was FANTASTIC. Very easy – 1 cup Orange Juice, 1/2 cup soy sauce, and a generous helping on crushed or minced garlic. Let the fish marinate for 8-12 hours then either grill or bake for normal time. I grilled it on the BBQ at a very high heat for 3-4 minutes on each side and it was amazing. Your recipe looks fantastic – I will have to try it. I still have 2 packages of halibut my father in law brought back from Alaska.

]]> By: Elra http://constableslarder.com/2009/01/baked-halibut/comment-page-1/#comment-3381 Elra Fri, 23 Jan 2009 07:07:00 +0000 http://constableslarder.com/2009/01/baked-halibut/#comment-3381 Mouth watering recipe, I really like hallibut.<br/>Cheers,<br/>Elra Mouth watering recipe, I really like hallibut.
Cheers,
Elra

]]> By: The Short (dis)Order Cook http://constableslarder.com/2009/01/baked-halibut/comment-page-1/#comment-3380 The Short (dis)Order Cook Fri, 23 Jan 2009 00:12:00 +0000 http://constableslarder.com/2009/01/baked-halibut/#comment-3380 I'm always fascinated by baking a whole fish in salt too. Actually, I've never attempted a whole fish of any kind before. <br/><br/>Nice flavors here. Future fish recipe idea for me I’m always fascinated by baking a whole fish in salt too. Actually, I’ve never attempted a whole fish of any kind before.

Nice flavors here. Future fish recipe idea for me

]]> By: StickyGooeyCreamyChewy http://constableslarder.com/2009/01/baked-halibut/comment-page-1/#comment-3379 StickyGooeyCreamyChewy Thu, 22 Jan 2009 14:45:00 +0000 http://constableslarder.com/2009/01/baked-halibut/#comment-3379 This looks every bit as delicious as Peter's does. What a beautiful way to complement fresh fish! Well done! This looks every bit as delicious as Peter’s does. What a beautiful way to complement fresh fish! Well done!

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