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	<title>Comments on: Smoky Legume and Sausage Soup</title>
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	<link>http://constableslarder.com/2009/02/smoky-legume-and-sausage-soup/</link>
	<description>Cooking rustic comfort food recipes from France, America and around the world.</description>
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		<title>By: Giff</title>
		<link>http://constableslarder.com/2009/02/smoky-legume-and-sausage-soup/comment-page-1/#comment-3497</link>
		<dc:creator>Giff</dc:creator>
		<pubDate>Mon, 09 Mar 2009 18:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://constableslarder.com/2009/02/smoky-legume-and-sausage-soup/#comment-3497</guid>
		<description>rock on Meg - your version sounds great!</description>
		<content:encoded><![CDATA[<p>rock on Meg &#8211; your version sounds great!</p>
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		<title>By: Meg Whetung</title>
		<link>http://constableslarder.com/2009/02/smoky-legume-and-sausage-soup/comment-page-1/#comment-3492</link>
		<dc:creator>Meg Whetung</dc:creator>
		<pubDate>Mon, 09 Mar 2009 04:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://constableslarder.com/2009/02/smoky-legume-and-sausage-soup/#comment-3492</guid>
		<description>This soup is so amazingly good! It might be my favourite soup ever, and I know a lot of good soups. My husband and I made it today, for our big-pot-of-something-tasty-to-last us-the-whole-week. We made a few substitutions – our butcher didn&#039;t have any ham hock or smoked pork chops, so we used a big chunk of panchetta, and everywhere was out of ground pork so we removed some chorizo sausages from their casings and used that. Instead of the lentils and cranberry beans we used a combination of mung beans, aduki beans and cannelini beans, &#039;cause that&#039;s what was in the cupboard, but it was still perfect. The broth is so rich, the beans and pork complement each other so well, and the fennel adds great flavour. Thanks for the fabulous recipe!</description>
		<content:encoded><![CDATA[<p>This soup is so amazingly good! It might be my favourite soup ever, and I know a lot of good soups. My husband and I made it today, for our big-pot-of-something-tasty-to-last us-the-whole-week. We made a few substitutions – our butcher didn&#8217;t have any ham hock or smoked pork chops, so we used a big chunk of panchetta, and everywhere was out of ground pork so we removed some chorizo sausages from their casings and used that. Instead of the lentils and cranberry beans we used a combination of mung beans, aduki beans and cannelini beans, &#8217;cause that&#8217;s what was in the cupboard, but it was still perfect. The broth is so rich, the beans and pork complement each other so well, and the fennel adds great flavour. Thanks for the fabulous recipe!</p>
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		<title>By: Colloquial Cook</title>
		<link>http://constableslarder.com/2009/02/smoky-legume-and-sausage-soup/comment-page-1/#comment-3478</link>
		<dc:creator>Colloquial Cook</dc:creator>
		<pubDate>Sun, 01 Mar 2009 19:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://constableslarder.com/2009/02/smoky-legume-and-sausage-soup/#comment-3478</guid>
		<description>Hey Giff, shall we invest in a communal smoker? I have all those decadent charcuterie recipes for smoked everything (even almonds) including andouille and all kinds of funky bacon sausages. I know you&#039;re in :-) It&#039;s great to get over the flu I&#039;m told (by myslef).&lt;br/&gt;Courage à tous les deux, et bises à Lisl!</description>
		<content:encoded><![CDATA[<p>Hey Giff, shall we invest in a communal smoker? I have all those decadent charcuterie recipes for smoked everything (even almonds) including andouille and all kinds of funky bacon sausages. I know you&#8217;re in <img src='http://constableslarder.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  It&#8217;s great to get over the flu I&#8217;m told (by myslef).<br />Courage à tous les deux, et bises à Lisl!</p>
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		<title>By: The Short (dis)Order Cook</title>
		<link>http://constableslarder.com/2009/02/smoky-legume-and-sausage-soup/comment-page-1/#comment-3469</link>
		<dc:creator>The Short (dis)Order Cook</dc:creator>
		<pubDate>Mon, 23 Feb 2009 21:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://constableslarder.com/2009/02/smoky-legume-and-sausage-soup/#comment-3469</guid>
		<description>Big hugs on not feeling well and good luck to you on your upcoming blessed event.  &lt;br/&gt;&lt;br/&gt;Hope you made a lot of that soup to get you through those all nighters.</description>
		<content:encoded><![CDATA[<p>Big hugs on not feeling well and good luck to you on your upcoming blessed event.  </p>
<p>Hope you made a lot of that soup to get you through those all nighters.</p>
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		<title>By: bee</title>
		<link>http://constableslarder.com/2009/02/smoky-legume-and-sausage-soup/comment-page-1/#comment-3468</link>
		<dc:creator>bee</dc:creator>
		<pubDate>Mon, 23 Feb 2009 15:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://constableslarder.com/2009/02/smoky-legume-and-sausage-soup/#comment-3468</guid>
		<description>kiddo two, see ya soon, lil one.</description>
		<content:encoded><![CDATA[<p>kiddo two, see ya soon, lil one.</p>
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		<title>By: kat</title>
		<link>http://constableslarder.com/2009/02/smoky-legume-and-sausage-soup/comment-page-1/#comment-3466</link>
		<dc:creator>kat</dc:creator>
		<pubDate>Mon, 23 Feb 2009 14:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://constableslarder.com/2009/02/smoky-legume-and-sausage-soup/#comment-3466</guid>
		<description>That does look like a good hearty soup! I thought perhaps you were gone because of #2&#039;s arrival</description>
		<content:encoded><![CDATA[<p>That does look like a good hearty soup! I thought perhaps you were gone because of #2&#8217;s arrival</p>
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		<title>By: MeetaK</title>
		<link>http://constableslarder.com/2009/02/smoky-legume-and-sausage-soup/comment-page-1/#comment-3465</link>
		<dc:creator>MeetaK</dc:creator>
		<pubDate>Mon, 23 Feb 2009 07:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://constableslarder.com/2009/02/smoky-legume-and-sausage-soup/#comment-3465</guid>
		<description>Gif you know my love for legumes so this with the sausage is looking just fantastic to me! Glad to hear you are feeling better and happy to have you blogging again!</description>
		<content:encoded><![CDATA[<p>Gif you know my love for legumes so this with the sausage is looking just fantastic to me! Glad to hear you are feeling better and happy to have you blogging again!</p>
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		<title>By: kellypea</title>
		<link>http://constableslarder.com/2009/02/smoky-legume-and-sausage-soup/comment-page-1/#comment-3462</link>
		<dc:creator>kellypea</dc:creator>
		<pubDate>Sun, 22 Feb 2009 18:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://constableslarder.com/2009/02/smoky-legume-and-sausage-soup/#comment-3462</guid>
		<description>Glad to hear you&#039;re on the mend.  I know that I don&#039;t want to be anywhere around food when I feel the way you&#039;ve described, but I could be enticed by a bowl o&#039; this!  I though maybe you&#039;d disappeared because baby was already here.  Good luck to you as you watch that clock.</description>
		<content:encoded><![CDATA[<p>Glad to hear you&#8217;re on the mend.  I know that I don&#8217;t want to be anywhere around food when I feel the way you&#8217;ve described, but I could be enticed by a bowl o&#8217; this!  I though maybe you&#8217;d disappeared because baby was already here.  Good luck to you as you watch that clock.</p>
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		<title>By: Stacey Snacks</title>
		<link>http://constableslarder.com/2009/02/smoky-legume-and-sausage-soup/comment-page-1/#comment-3461</link>
		<dc:creator>Stacey Snacks</dc:creator>
		<pubDate>Sun, 22 Feb 2009 17:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://constableslarder.com/2009/02/smoky-legume-and-sausage-soup/#comment-3461</guid>
		<description>Welcome back, even if it&#039;s temporary!&lt;br/&gt;The crepes look amazing as does your &quot;legume&quot; soup.&lt;br/&gt;I am making a pasta e fagioli in your honor today.</description>
		<content:encoded><![CDATA[<p>Welcome back, even if it&#8217;s temporary!<br />The crepes look amazing as does your &#8220;legume&#8221; soup.<br />I am making a pasta e fagioli in your honor today.</p>
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