Comments on: Mushroom Crostini w Truffle Salt

By: Giff

Giff — Sat, 04 Apr 2009 13:38:00 +0000

Bee: well, it was my mother in law’s last night before flying back to sydney, so I wanted to do something reasonably nice

Disorder Cook: Agree on the sherry touch! that’s delicious

By: The Short (dis)Order Cook

The Short (dis)Order Cook — Sat, 04 Apr 2009 12:32:00 +0000

I guess I haven’t flown Jet Blue recently enough (February was the last time), so I missed the recipe, but I think asparagus and prosciutto is a fine and classic combination.

Mushroom crostini are a favorite appetizer of mine. I like to grind my shrooms into a paste and finsih it off with a little sherry.

By: bee

bee — Sat, 04 Apr 2009 04:49:00 +0000

with a baby and a small child you actually make such a gorgeous three-course meal? wow. just wow. we’re just the two of us and we usually have one course of something slapped together.

By: Ivy

Ivy — Sat, 04 Apr 2009 02:46:00 +0000

Your dinner sounds amazing and what a lovely presentation. First time I heard of truffle salt. It sounds fantastic.

By: Maryann

Maryann — Fri, 03 Apr 2009 07:38:00 +0000

The mushroom crostini looks amazing!

By: Giff

Giff — Thu, 02 Apr 2009 15:00:00 +0000

thank all

claire, you crack me up

By: Colloquial Cook

Colloquial Cook — Thu, 02 Apr 2009 14:54:00 +0000

Your cheese shavings are a perfect copy of a Louis XVth wig. Giff, from now on I want you to be my hair stylist.

By: T.W. Barritt at Culinary Types

T.W. Barritt at Culinary Types — Thu, 02 Apr 2009 02:14:00 +0000

What a beautiful platter! The asparagus and the mushroom crostini looks perfect!

By: kat

kat — Wed, 01 Apr 2009 14:23:00 +0000

That is one great looking meal! I’d get the mushrooms all to myself in our house, which is a good thing!

By: Stacey Snacks

Stacey Snacks — Tue, 31 Mar 2009 12:38:00 +0000

Giff, your Bolognese sauce looks amazing…..and you know how I feel about truffle salt!
Too bad Henry doesn’t eat mushrooms, or this would be a weekly thing.