Comments on: Prosciutto-wrapped figs, arugula and goat cheese salad http://constableslarder.com/2009/04/prosciutto-wrapped-figs-arugula-and-goat-cheese-salad/ Cooking rustic comfort food recipes from France, America and around the world. Sat, 07 Jan 2012 16:43:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Marc @ NoRecipes http://constableslarder.com/2009/04/prosciutto-wrapped-figs-arugula-and-goat-cheese-salad/comment-page-1/#comment-3685 Marc @ NoRecipes Thu, 23 Apr 2009 06:14:10 +0000 http://constableslarder.com/?p=819#comment-3685 Looks delightful! That prosciutto is so well marbled. I learned to cook in my mother's kitchen as well, except I was more at waist height when I started pestering her with questions. Looks delightful! That prosciutto is so well marbled.

I learned to cook in my mother’s kitchen as well, except I was more at waist height when I started pestering her with questions.

]]> By: maria http://constableslarder.com/2009/04/prosciutto-wrapped-figs-arugula-and-goat-cheese-salad/comment-page-1/#comment-3673 maria Tue, 21 Apr 2009 22:41:04 +0000 http://constableslarder.com/?p=819#comment-3673 The salad sounds amazing ... prosciutto is really a favorite of mine. I love how you flavored the figs. The pictures are beautiful. I've always liked Georgetown The salad sounds amazing … prosciutto is really a favorite of mine. I love how you flavored the figs.
The pictures are beautiful. I’ve always liked Georgetown

]]> By: Rachel (S[d]OC) http://constableslarder.com/2009/04/prosciutto-wrapped-figs-arugula-and-goat-cheese-salad/comment-page-1/#comment-3672 Rachel (S[d]OC) Tue, 21 Apr 2009 21:01:08 +0000 http://constableslarder.com/?p=819#comment-3672 Beautiful photos! Even though I have many great cooks in my family, I never learned to cook from them. They didn't want me hanging around the kitchen being a pain and making a mess when I was growing up. I got my cooking instruction from my middle school Home Ec classes and The Frugal Gourmet (the first cookbook I ever bought for myself). Beautiful salad. That flavor combination is always a winner. Beautiful photos!

Even though I have many great cooks in my family, I never learned to cook from them. They didn’t want me hanging around the kitchen being a pain and making a mess when I was growing up. I got my cooking instruction from my middle school Home Ec classes and The Frugal Gourmet (the first cookbook I ever bought for myself).

Beautiful salad. That flavor combination is always a winner.

]]> By: kat http://constableslarder.com/2009/04/prosciutto-wrapped-figs-arugula-and-goat-cheese-salad/comment-page-1/#comment-3670 kat Tue, 21 Apr 2009 12:53:01 +0000 http://constableslarder.com/?p=819#comment-3670 Oh that salad is just so tempting! Beautiful pictures too Oh that salad is just so tempting! Beautiful pictures too

]]> By: T.W. Barritt at Culinary Types http://constableslarder.com/2009/04/prosciutto-wrapped-figs-arugula-and-goat-cheese-salad/comment-page-1/#comment-3669 T.W. Barritt at Culinary Types Tue, 21 Apr 2009 12:29:08 +0000 http://constableslarder.com/?p=819#comment-3669 Your salad looks wonderful, as do the lovely photos of Washington. It's such a great time of year there right now. SInce your post on ramps, I have suddenly heard so much about them in the past week, and tried them in a fresh yogurt dip. I wasn't even aware of ramps before your story! Your salad looks wonderful, as do the lovely photos of Washington. It’s such a great time of year there right now. SInce your post on ramps, I have suddenly heard so much about them in the past week, and tried them in a fresh yogurt dip. I wasn’t even aware of ramps before your story!

]]>