Comments on: Rustic Provencal Galette; the new site

By: She’s a Real Go-Galette(r) » Poor Taste Magazine

She’s a Real Go-Galette(r) » Poor Taste Magazine — Thu, 09 Sep 2010 22:42:18 +0000

[...] wanted a new tart base, and found this one at the Constables Larder. It’s a Provençal pastry adapted from Richard Olney’s “Simple [...]

By: Kohlrabi and Greens Pie

Kohlrabi and Greens Pie — Wed, 02 Dec 2009 13:21:08 +0000

[...] for Provencal pastry that I had bookmarked from Ivy’s blog. Ivy had adapted it from the Constable’s Larder which is the one I ended up using. What a delight to make a pastry dough that was easy to use and [...]

By: How to make… Provençal Pastry

How to make… Provençal Pastry — Sun, 21 Jun 2009 05:57:03 +0000

[...] I saw this pastry at Giff Constanble’s site, I loved it immediately and knew immediately with to do with [...]

By: bee

bee — Thu, 23 Apr 2009 03:08:14 +0000

another one bookmarked.

By: Charles Thompson

Charles Thompson — Mon, 13 Apr 2009 21:40:44 +0000

Love the new redesign of the site and the galette. Will definitelty give it a try.

By: Andrea

Andrea — Fri, 10 Apr 2009 20:38:25 +0000

I love the new site! I love Richard Olney! I love your galette! Seriously, the site looks great.

By: RecipeGirl

RecipeGirl — Fri, 10 Apr 2009 17:54:17 +0000

Love the new site! Nice job w/ it.

I love a savory galette… it looks wonderful!

By: Chantal

Chantal — Fri, 10 Apr 2009 15:26:01 +0000

Wow, sounds delicious and your tart looks so neat, my free form galettes are usually “very rustic” read malformed

By: maria

maria — Fri, 10 Apr 2009 13:57:41 +0000

The site looks great! Love the new layout … been thinking about some changes myself, but can’t seem to get things together yet!
The galette sounds delicious…I was just sitting down to think of what appetizers/meze I would serve next week on Easter and this sounds like a great one.

By: kat

kat — Fri, 10 Apr 2009 13:35:04 +0000

Yum, that is my kind of meal once the fresh veggies start rolling in.