Comments on: Chicken, Ramp and Hot Paprika Skewers

By: liz

liz — Fri, 15 May 2009 01:31:26 +0000

You are really using your ramps to the fullest, aren’t you – well done! I felt almost criminal casting off my greens when i made my pickles. Next time I’ll follow your lead.

By: colloquial cook

colloquial cook — Thu, 14 May 2009 18:37:18 +0000

Now that I have loads of pimenton, I would love to try those with a Basque touch instead of a Hungarian one Why is it that now, I’m out of ramps!
Grmpf.

By: doggybloggy

doggybloggy — Wed, 13 May 2009 01:04:06 +0000

Hey Giff, it was nice to meet you too….

By: Teanna

Teanna — Mon, 11 May 2009 15:39:00 +0000

I am dying to find ramps! That dish looks awesome! If I do find them before they go out of season, I am DEFINITELY trying this!

By: Stacey Snacks

Stacey Snacks — Sat, 09 May 2009 03:14:07 +0000

Still haven’t done the ramp thing….and spring is almost gone.
But……I have made at least 5 kabob, spiedini, skewer recipes this week to post! Summer is almost here!
Enjoy your weekend and happy Mothers Day to the new mommy!

By: ciaochowlinda

ciaochowlinda — Fri, 08 May 2009 23:57:53 +0000

I still haven’t tried ramps. This looks like a good way to get started.

By: kat

kat — Fri, 08 May 2009 21:16:39 +0000

Oh wow what a wonderful way to use the ramp greens! I wish I could get them longer in the year there are so many things I want to try with them.

By: Rachel (S[d]OC)

Rachel (S[d]OC) — Fri, 08 May 2009 20:01:59 +0000

You really have been ramping up your cooking lately haven’t you?

HA HA HA!!! Sorry. Everyone knows I’m addicted to bad puns.

Great recipe. I’ve never cooked with hot parpika before. I should try it.