Comments on: Random Thoughts and Recipe Links 5-14-09 http://constableslarder.com/2009/05/random-thoughts-and-recipe-links-5-14-09/ Cooking rustic comfort food recipes from France, America and around the world. Sat, 07 Jan 2012 16:43:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: bee http://constableslarder.com/2009/05/random-thoughts-and-recipe-links-5-14-09/comment-page-1/#comment-3821 bee Sat, 23 May 2009 05:01:38 +0000 http://constableslarder.com/?p=924#comment-3821 Those are some great recipe links. can't believe what the EU did. hold their feet to the fire and their head in an icebox! Those are some great recipe links. can’t believe what the EU did. hold their feet to the fire and their head in an icebox!

]]> By: Susan from Food Blogga http://constableslarder.com/2009/05/random-thoughts-and-recipe-links-5-14-09/comment-page-1/#comment-3820 Susan from Food Blogga Fri, 22 May 2009 00:57:07 +0000 http://constableslarder.com/?p=924#comment-3820 It's so wonderful that you were able to meet all of those terrific bloggers! Sounds like it was so much fun. It’s so wonderful that you were able to meet all of those terrific bloggers! Sounds like it was so much fun.

]]> By: doggybloggy http://constableslarder.com/2009/05/random-thoughts-and-recipe-links-5-14-09/comment-page-1/#comment-3817 doggybloggy Wed, 20 May 2009 15:22:15 +0000 http://constableslarder.com/?p=924#comment-3817 ok....when its not called 'lovage' it is sometimes referred to as 'smallage' this is getting freakyage ok….when its not called ‘lovage’ it is sometimes referred to as ’smallage’ this is getting freakyage

]]> By: doggybloggy http://constableslarder.com/2009/05/random-thoughts-and-recipe-links-5-14-09/comment-page-1/#comment-3816 doggybloggy Wed, 20 May 2009 15:14:55 +0000 http://constableslarder.com/?p=924#comment-3816 lovage - what the heck? google here I come.... lovage – what the heck? google here I come….

]]> By: Chou http://constableslarder.com/2009/05/random-thoughts-and-recipe-links-5-14-09/comment-page-1/#comment-3815 Chou Sun, 17 May 2009 03:31:18 +0000 http://constableslarder.com/?p=924#comment-3815 I really enjoyed meeting you at the Foodbuzz event. I hope a pasta maker comes your way soon, as they also work wonders on sugar gum paste, and with enough flour, pie dough. Your shared tidbit about the EU surprises me greatly, considering the extensive time and effort previously (and currently) put into protecting regions, flavors, etc. Tsk. I really enjoyed meeting you at the Foodbuzz event. I hope a pasta maker comes your way soon, as they also work wonders on sugar gum paste, and with enough flour, pie dough. Your shared tidbit about the EU surprises me greatly, considering the extensive time and effort previously (and currently) put into protecting regions, flavors, etc. Tsk.

]]> By: Anticiplate http://constableslarder.com/2009/05/random-thoughts-and-recipe-links-5-14-09/comment-page-1/#comment-3814 Anticiplate Sun, 17 May 2009 01:29:32 +0000 http://constableslarder.com/?p=924#comment-3814 I have never cooked with lovage either. Let me know what you think when you do. I have never cooked with lovage either. Let me know what you think when you do.

]]> By: Rachel (S[d]OC) http://constableslarder.com/2009/05/random-thoughts-and-recipe-links-5-14-09/comment-page-1/#comment-3812 Rachel (S[d]OC) Sat, 16 May 2009 15:03:38 +0000 http://constableslarder.com/?p=924#comment-3812 Gnocchi growing in the ground? Love that idea too. Not that gnocchi are hard to make, but it would be nice to have fresh gnocchi that easily. ;-D I really need to be more active with Foodbuzz. I ignore my account half hte time because it's so overwhelming. Then I end up missing events like this. LOL at your steak brands from WS. I always thought those were a bit of a silly vanity item for someone who has more money than common sense. Easy way to make ravioli without a pasta machine - use wonton skins!!! :-D Gnocchi growing in the ground? Love that idea too. Not that gnocchi are hard to make, but it would be nice to have fresh gnocchi that easily. ;-D

I really need to be more active with Foodbuzz. I ignore my account half hte time because it’s so overwhelming. Then I end up missing events like this.

LOL at your steak brands from WS. I always thought those were a bit of a silly vanity item for someone who has more money than common sense.

Easy way to make ravioli without a pasta machine – use wonton skins!!! :-D

]]> By: maryann http://constableslarder.com/2009/05/random-thoughts-and-recipe-links-5-14-09/comment-page-1/#comment-3810 maryann Fri, 15 May 2009 21:49:54 +0000 http://constableslarder.com/?p=924#comment-3810 It must be nice to meet a few fellow bloggers :) It must be nice to meet a few fellow bloggers :)

]]> By: kat http://constableslarder.com/2009/05/random-thoughts-and-recipe-links-5-14-09/comment-page-1/#comment-3808 kat Fri, 15 May 2009 13:11:37 +0000 http://constableslarder.com/?p=924#comment-3808 You New Yorkers are so spoiled with your Foodbuzz party! We in MN are officially jealous You New Yorkers are so spoiled with your Foodbuzz party! We in MN are officially jealous

]]> By: Stacey Snacks http://constableslarder.com/2009/05/random-thoughts-and-recipe-links-5-14-09/comment-page-1/#comment-3807 Stacey Snacks Fri, 15 May 2009 12:33:13 +0000 http://constableslarder.com/?p=924#comment-3807 - Shame on the EU.....I never liked rose much anyway........but really people! - I like your mock lobster ravioli, though I haven't seen it yet. - Great seeing you at the foodbuzz event the other evening! - I have also bookmarked food blogga's quinoa peppers....... Have a great weekend! - Shame on the EU…..I never liked rose much anyway……..but really people!
- I like your mock lobster ravioli, though I haven’t seen it yet.
- Great seeing you at the foodbuzz event the other evening!
- I have also bookmarked food blogga’s quinoa peppers…….

Have a great weekend!

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