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	<title>Comments on: Weekend Tinkering: Lime Pickle; Slow Baked Pork</title>
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	<link>http://constableslarder.com/2009/05/weekend-tinkering-lime-pickle-slow-baked-pork/</link>
	<description>Cooking rustic comfort food recipes from France, America and around the world.</description>
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		<title>By: FoodieView Blog &#187; Recipe Roundup: Preserving Seasonal Produce</title>
		<link>http://constableslarder.com/2009/05/weekend-tinkering-lime-pickle-slow-baked-pork/comment-page-1/#comment-4044</link>
		<dc:creator>FoodieView Blog &#187; Recipe Roundup: Preserving Seasonal Produce</dc:creator>
		<pubDate>Mon, 26 Oct 2009 22:44:43 +0000</pubDate>
		<guid isPermaLink="false">http://constableslarder.com/?p=871#comment-4044</guid>
		<description>[...] on pickling and shows you how to pickle cornichos cucumbers and over at The Constables Larder pickled lime is served with a slow baked pork.  Photo by  Citron and [...]</description>
		<content:encoded><![CDATA[<p>[...] on pickling and shows you how to pickle cornichos cucumbers and over at The Constables Larder pickled lime is served with a slow baked pork.  Photo by  Citron and [...]</p>
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		<title>By: Claudia</title>
		<link>http://constableslarder.com/2009/05/weekend-tinkering-lime-pickle-slow-baked-pork/comment-page-1/#comment-3825</link>
		<dc:creator>Claudia</dc:creator>
		<pubDate>Sun, 24 May 2009 02:35:27 +0000</pubDate>
		<guid isPermaLink="false">http://constableslarder.com/?p=871#comment-3825</guid>
		<description>My lemon tree gives so much fruit I&#039;m always making salted lemons, but I should try making a spicy oil pickle with them.  As far as the classfull of birthday parties, guess we circumvented that by home schooling.  The circle of friends was smaller.</description>
		<content:encoded><![CDATA[<p>My lemon tree gives so much fruit I&#8217;m always making salted lemons, but I should try making a spicy oil pickle with them.  As far as the classfull of birthday parties, guess we circumvented that by home schooling.  The circle of friends was smaller.</p>
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		<title>By: katrina</title>
		<link>http://constableslarder.com/2009/05/weekend-tinkering-lime-pickle-slow-baked-pork/comment-page-1/#comment-3818</link>
		<dc:creator>katrina</dc:creator>
		<pubDate>Wed, 20 May 2009 21:32:08 +0000</pubDate>
		<guid isPermaLink="false">http://constableslarder.com/?p=871#comment-3818</guid>
		<description>Oh my!  Those lime pickles have piqued my interest bigtime!  I can&#039;t wait to find out how they taste - made Morrocan lemons once &amp; they were awful.</description>
		<content:encoded><![CDATA[<p>Oh my!  Those lime pickles have piqued my interest bigtime!  I can&#8217;t wait to find out how they taste &#8211; made Morrocan lemons once &amp; they were awful.</p>
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		<title>By: bee</title>
		<link>http://constableslarder.com/2009/05/weekend-tinkering-lime-pickle-slow-baked-pork/comment-page-1/#comment-3805</link>
		<dc:creator>bee</dc:creator>
		<pubDate>Thu, 14 May 2009 19:49:27 +0000</pubDate>
		<guid isPermaLink="false">http://constableslarder.com/?p=871#comment-3805</guid>
		<description>pickled limes are a must with most meals in india, though we use different spices. thanks for the reminder to start this year&#039;s pickling.</description>
		<content:encoded><![CDATA[<p>pickled limes are a must with most meals in india, though we use different spices. thanks for the reminder to start this year&#8217;s pickling.</p>
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		<title>By: Haley W.</title>
		<link>http://constableslarder.com/2009/05/weekend-tinkering-lime-pickle-slow-baked-pork/comment-page-1/#comment-3770</link>
		<dc:creator>Haley W.</dc:creator>
		<pubDate>Fri, 08 May 2009 03:18:12 +0000</pubDate>
		<guid isPermaLink="false">http://constableslarder.com/?p=871#comment-3770</guid>
		<description>You have me absolutely salivating here. PIckled limes - I loved the chapter in Little Women where Amy was caught eating them in class, and I have always wondered what they tasted like.  I hope you post a recipe using them when they are ready!</description>
		<content:encoded><![CDATA[<p>You have me absolutely salivating here. PIckled limes &#8211; I loved the chapter in Little Women where Amy was caught eating them in class, and I have always wondered what they tasted like.  I hope you post a recipe using them when they are ready!</p>
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		<title>By: Kate - Aapplemint</title>
		<link>http://constableslarder.com/2009/05/weekend-tinkering-lime-pickle-slow-baked-pork/comment-page-1/#comment-3769</link>
		<dc:creator>Kate - Aapplemint</dc:creator>
		<pubDate>Fri, 08 May 2009 03:05:17 +0000</pubDate>
		<guid isPermaLink="false">http://constableslarder.com/?p=871#comment-3769</guid>
		<description>The lime pickle looks tantalizing !! Yum Yum</description>
		<content:encoded><![CDATA[<p>The lime pickle looks tantalizing !! Yum Yum</p>
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		<title>By: maria</title>
		<link>http://constableslarder.com/2009/05/weekend-tinkering-lime-pickle-slow-baked-pork/comment-page-1/#comment-3768</link>
		<dc:creator>maria</dc:creator>
		<pubDate>Thu, 07 May 2009 21:22:11 +0000</pubDate>
		<guid isPermaLink="false">http://constableslarder.com/?p=871#comment-3768</guid>
		<description>Ahhh, the joys of parenting ... 

Can&#039;t wait to see what becomes of the lime pickle! The pork looks amazing.</description>
		<content:encoded><![CDATA[<p>Ahhh, the joys of parenting &#8230; </p>
<p>Can&#8217;t wait to see what becomes of the lime pickle! The pork looks amazing.</p>
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		<title>By: alejandra</title>
		<link>http://constableslarder.com/2009/05/weekend-tinkering-lime-pickle-slow-baked-pork/comment-page-1/#comment-3765</link>
		<dc:creator>alejandra</dc:creator>
		<pubDate>Thu, 07 May 2009 03:59:12 +0000</pubDate>
		<guid isPermaLink="false">http://constableslarder.com/?p=871#comment-3765</guid>
		<description>I just bought 30 limes to use as a centerpiece for a dinner party this weekend. This might be a great way to used some of them once the party is over!</description>
		<content:encoded><![CDATA[<p>I just bought 30 limes to use as a centerpiece for a dinner party this weekend. This might be a great way to used some of them once the party is over!</p>
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		<title>By: Charles Thompson</title>
		<link>http://constableslarder.com/2009/05/weekend-tinkering-lime-pickle-slow-baked-pork/comment-page-1/#comment-3764</link>
		<dc:creator>Charles Thompson</dc:creator>
		<pubDate>Wed, 06 May 2009 23:51:05 +0000</pubDate>
		<guid isPermaLink="false">http://constableslarder.com/?p=871#comment-3764</guid>
		<description>Wow Giff!  Laughter and amazing food all in the same post - genius.  As mentioned the pickled limes reminded me of preserved lemons which I&#039;ve made and eaten.  They are delicious and versatile.  Thanks for another great post!</description>
		<content:encoded><![CDATA[<p>Wow Giff!  Laughter and amazing food all in the same post &#8211; genius.  As mentioned the pickled limes reminded me of preserved lemons which I&#8217;ve made and eaten.  They are delicious and versatile.  Thanks for another great post!</p>
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		<title>By: Marc @ NoRecipes</title>
		<link>http://constableslarder.com/2009/05/weekend-tinkering-lime-pickle-slow-baked-pork/comment-page-1/#comment-3760</link>
		<dc:creator>Marc @ NoRecipes</dc:creator>
		<pubDate>Wed, 06 May 2009 00:12:22 +0000</pubDate>
		<guid isPermaLink="false">http://constableslarder.com/?p=871#comment-3760</guid>
		<description>I have a a ridiculous amount of lemons and limes sitting in the fridge from catering last week, and looove the way those pickles look. I can just imagine how great they&#039;ll taste when they&#039;re fully pickled.</description>
		<content:encoded><![CDATA[<p>I have a a ridiculous amount of lemons and limes sitting in the fridge from catering last week, and looove the way those pickles look. I can just imagine how great they&#8217;ll taste when they&#8217;re fully pickled.</p>
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