Comments on: Weekend Pictures

By: Shiitake, Chard Ravioli in Dashi Broth w Watercress and Shimeji Mushrooms — Constables Larder

Thu, 20 Aug 2009 15:44:37 +0000

[...] sour cream version of the raspberry cake from Gourmet many people have tried this summer (including us). I think I liked Susan’s sour cream version better than the buttermilk. Topped with some [...]

By: kellypea

kellypea — Wed, 29 Jul 2009 00:05:13 +0000

If that’s not a summer line up I’m not sure what is. Still mulling over the idea of wine that tastes like bubble gum, however. Hahahahaha! The cake sounds fabulous — saw it in the front of one of the food mags earlier this summer, and wow, it’s been popular. Would love to try it.

By: kat

kat — Wed, 01 Jul 2009 14:29:55 +0000

Oh what a story about getting eggs

By: T.W. Barritt at Culinary Types

T.W. Barritt at Culinary Types — Wed, 01 Jul 2009 13:01:11 +0000

Bubble gum flavor or not, that photo is gorgeous. I could dive into that glass of wine!