Comments on: Pork Shoulder Braised with White Wine and Napa Cabbage http://constableslarder.com/2009/07/pork-shoulder-braised-with-white-wine-and-napa-cabbage/ Cooking rustic comfort food recipes from France, America and around the world. Sat, 07 Jan 2012 16:43:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Rachel (S[d]OC) http://constableslarder.com/2009/07/pork-shoulder-braised-with-white-wine-and-napa-cabbage/comment-page-1/#comment-3926 Rachel (S[d]OC) Mon, 13 Jul 2009 21:05:07 +0000 http://constableslarder.com/?p=989#comment-3926 I'm like a lot of people here. I just crank up the AC and turn on the oven. If I'm in the mood for something baked or roasted, no amount of heat will stop me. I'm nuts that way. I also made fried chicken on a 90-degree day because I just had to have fried chicken. Let'snot forget that for me, summer is my weekly baking time. Sweet Treat of the WEek usually requires the oven. I'd turn the oven on for this one no problem. I’m like a lot of people here. I just crank up the AC and turn on the oven. If I’m in the mood for something baked or roasted, no amount of heat will stop me. I’m nuts that way. I also made fried chicken on a 90-degree day because I just had to have fried chicken. Let’snot forget that for me, summer is my weekly baking time. Sweet Treat of the WEek usually requires the oven.

I’d turn the oven on for this one no problem.

]]> By: zenchef http://constableslarder.com/2009/07/pork-shoulder-braised-with-white-wine-and-napa-cabbage/comment-page-1/#comment-3925 zenchef Mon, 13 Jul 2009 04:12:56 +0000 http://constableslarder.com/?p=989#comment-3925 The oven is always on at work so i might as well do some braised meats. You're becoming a real expert on the subject Giff. I see.. I see a cookbook in your future! I have psychic powers. Never told you? :) The oven is always on at work so i might as well do some braised meats. You’re becoming a real expert on the subject Giff. I see.. I see a cookbook in your future! I have psychic powers. Never told you? :)

]]> By: Claudia http://constableslarder.com/2009/07/pork-shoulder-braised-with-white-wine-and-napa-cabbage/comment-page-1/#comment-3923 Claudia Fri, 10 Jul 2009 01:52:34 +0000 http://constableslarder.com/?p=989#comment-3923 We call that Napa cabbage wom bok here, and your dish looks so worth doing I copied it to my recipe file - for WINTER. Too hot right now. We call that Napa cabbage wom bok here, and your dish looks so worth doing I copied it to my recipe file – for WINTER. Too hot right now.

]]> By: Giff http://constableslarder.com/2009/07/pork-shoulder-braised-with-white-wine-and-napa-cabbage/comment-page-1/#comment-3922 Giff Thu, 09 Jul 2009 04:05:39 +0000 http://constableslarder.com/?p=989#comment-3922 hear hear for all you summertime oven users! one must sacrifice for the cause! hear hear for all you summertime oven users! one must sacrifice for the cause!

]]> By: Ivy http://constableslarder.com/2009/07/pork-shoulder-braised-with-white-wine-and-napa-cabbage/comment-page-1/#comment-3921 Ivy Thu, 09 Jul 2009 03:58:14 +0000 http://constableslarder.com/?p=989#comment-3921 OMG this must be so tender and juicy. I don't mind using the oven even if its 40 degrees C. OMG this must be so tender and juicy. I don’t mind using the oven even if its 40 degrees C.

]]> By: matt http://constableslarder.com/2009/07/pork-shoulder-braised-with-white-wine-and-napa-cabbage/comment-page-1/#comment-3920 matt Tue, 07 Jul 2009 04:04:17 +0000 http://constableslarder.com/?p=989#comment-3920 WOW - loving this. Pork shoulder is one of my favorite cuts - I have never seen it braised with cabbage before. I braise all year round, sometimes I just eat the shoulder cold when the weather is too hot. WOW – loving this. Pork shoulder is one of my favorite cuts – I have never seen it braised with cabbage before. I braise all year round, sometimes I just eat the shoulder cold when the weather is too hot.

]]> By: Andrea http://constableslarder.com/2009/07/pork-shoulder-braised-with-white-wine-and-napa-cabbage/comment-page-1/#comment-3919 Andrea Sat, 04 Jul 2009 15:48:36 +0000 http://constableslarder.com/?p=989#comment-3919 This look sooooo good! But how do you stand to have the oven on for 2 hours? You must have a much better ventilated apartment than I do. I'm afraid if I made this right now, I'd end up braising not only the pork, but me and my dog as well! ;-) This look sooooo good! But how do you stand to have the oven on for 2 hours? You must have a much better ventilated apartment than I do. I’m afraid if I made this right now, I’d end up braising not only the pork, but me and my dog as well! ;-)

]]> By: kat http://constableslarder.com/2009/07/pork-shoulder-braised-with-white-wine-and-napa-cabbage/comment-page-1/#comment-3918 kat Fri, 03 Jul 2009 15:08:00 +0000 http://constableslarder.com/?p=989#comment-3918 That sounds so wonderful I'll keep this one in mind next time we get a Napa Cabbage in the CSA box. That sounds so wonderful I’ll keep this one in mind next time we get a Napa Cabbage in the CSA box.

]]> By: T.W. Barritt at Culinary Types http://constableslarder.com/2009/07/pork-shoulder-braised-with-white-wine-and-napa-cabbage/comment-page-1/#comment-3917 T.W. Barritt at Culinary Types Thu, 02 Jul 2009 23:06:33 +0000 http://constableslarder.com/?p=989#comment-3917 Yum - that looks fabulous. I could braise all summer! Yum – that looks fabulous. I could braise all summer!

]]> By: Giff http://constableslarder.com/2009/07/pork-shoulder-braised-with-white-wine-and-napa-cabbage/comment-page-1/#comment-3916 Giff Thu, 02 Jul 2009 22:04:09 +0000 http://constableslarder.com/?p=989#comment-3916 do eeeet! :) do eeeet! :)

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