Comments on: Elise’s Chocolate & Zucchini Cake

By: Miranda

Miranda — Sat, 10 Oct 2009 22:32:56 +0000

I am making this! It looks fantastic. i just got 5 good sized zucchini and I need to makes something from it…..
THANKS SO MUCH

By: njanehair

njanehair — Mon, 31 Aug 2009 17:48:50 +0000

Made this Saturday and it is such a light, moist cake. Great consistency. I also am too lazy to ice a cake and my husband knows it. He suggested to dust it with powdered sugar. Since it is so moist, I dusted it just before serving, and it looked divine.

By: Colloquial Cook

Colloquial Cook — Mon, 31 Aug 2009 07:29:36 +0000

I remember making this with a monster courgette whose owner had entirely forgotten about and which had wildly outgrown decent courgette proportions. The cocoa-rgette cake saved the day. Unlike my pun, unfortunately (sigh).

By: alissa

alissa — Fri, 28 Aug 2009 11:49:10 +0000

looks amazing – what a tempting cake!! wish i had a slice right now….

By: T.W. Barritt at Culinary Types

T.W. Barritt at Culinary Types — Fri, 28 Aug 2009 10:15:32 +0000

That looks pretty luscious, and I think I have all the ingredients, and certainly plenty of zucchini. I’ve made a quick bread that has cinnamon and whole wheat flour, which it quite good. No squeezing of the grated zucchini there either, and the results are great.

By: stacey snacks

stacey snacks — Fri, 28 Aug 2009 00:29:49 +0000

I made the chocolate zucchini cake recipe from this month’s Gourmet magazine, it was light and excellent. Just had a slice!
I like the addition of orange peel in Elise’s recipe, but I am too lazy to frost a cake! You know that!