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	<title>Comments on: Slow Baked Dry Rubbed Spare Ribs</title>
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	<link>http://constableslarder.com/2009/08/slow-baked-dry-rubbed-spare-ribs/</link>
	<description>Cooking rustic comfort food recipes from France, America and around the world.</description>
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		<title>By: Cynthia</title>
		<link>http://constableslarder.com/2009/08/slow-baked-dry-rubbed-spare-ribs/comment-page-1/#comment-4015</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Wed, 26 Aug 2009 21:43:30 +0000</pubDate>
		<guid isPermaLink="false">http://constableslarder.com/?p=1052#comment-4015</guid>
		<description>I&#039;m tormented! I want those ribs!</description>
		<content:encoded><![CDATA[<p>I&#8217;m tormented! I want those ribs!</p>
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		<title>By: Rachel (S[d]OC)</title>
		<link>http://constableslarder.com/2009/08/slow-baked-dry-rubbed-spare-ribs/comment-page-1/#comment-4014</link>
		<dc:creator>Rachel (S[d]OC)</dc:creator>
		<pubDate>Wed, 26 Aug 2009 16:23:58 +0000</pubDate>
		<guid isPermaLink="false">http://constableslarder.com/?p=1052#comment-4014</guid>
		<description>Ribs are one of my favorite things in the world.  All I had to do was open this page and you had my salivary glands totoally activated.  The rub sounds great and it&#039;s cool that experimenting with the oregano paid off.</description>
		<content:encoded><![CDATA[<p>Ribs are one of my favorite things in the world.  All I had to do was open this page and you had my salivary glands totoally activated.  The rub sounds great and it&#8217;s cool that experimenting with the oregano paid off.</p>
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		<title>By: Morton</title>
		<link>http://constableslarder.com/2009/08/slow-baked-dry-rubbed-spare-ribs/comment-page-1/#comment-4013</link>
		<dc:creator>Morton</dc:creator>
		<pubDate>Tue, 25 Aug 2009 13:38:55 +0000</pubDate>
		<guid isPermaLink="false">http://constableslarder.com/?p=1052#comment-4013</guid>
		<description>My favorite, ribs.  Yummmmmm.</description>
		<content:encoded><![CDATA[<p>My favorite, ribs.  Yummmmmm.</p>
]]></content:encoded>
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	<item>
		<title>By: T.W. Barritt at Culinary Types</title>
		<link>http://constableslarder.com/2009/08/slow-baked-dry-rubbed-spare-ribs/comment-page-1/#comment-4012</link>
		<dc:creator>T.W. Barritt at Culinary Types</dc:creator>
		<pubDate>Tue, 25 Aug 2009 08:26:28 +0000</pubDate>
		<guid isPermaLink="false">http://constableslarder.com/?p=1052#comment-4012</guid>
		<description>Ha!  That sounds like a party!</description>
		<content:encoded><![CDATA[<p>Ha!  That sounds like a party!</p>
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