Comments on: Poached Pears in Red Wine

By: liz

liz — Thu, 17 Dec 2009 02:16:46 +0000

And, by huge, I mean hue. Clearly, my pear-stewing abilities are better than my typing abilities!

By: liz

liz — Thu, 17 Dec 2009 02:16:07 +0000

I just made this too – my favorite part is how it makes the house smell of mulled wine! A neat trick I just learned – add a few slices of beet for a deep red huge.

By: Maria

Maria — Tue, 01 Dec 2009 20:03:51 +0000

I’v enever made poached pears although I have seen so many recipes that look so delicious. I ahev some cardamom in the pantry that i have yet to use as well … this version of poached pears is just calling my name!

By: kat

kat — Mon, 30 Nov 2009 15:16:12 +0000

Oh yeah the addition of cardamom would be great

By: Charles Thompson

Charles Thompson — Mon, 30 Nov 2009 02:57:15 +0000

What appeals about this dessert is its simplicity. Red wine and pears, a few other ingredients and a wonderful dessert. Thanks for the reminder and welcome back!

By: Ivy

Ivy — Sun, 29 Nov 2009 17:46:39 +0000

Welcome back to the blogoshpere. Your poached pears sound delicious. I made some several weeks ago with different flavours.

By: Ciaochowlinda

Ciaochowlinda — Sun, 29 Nov 2009 12:43:05 +0000

Pears poached in red wine is one of my favorite wintertime desserts. They’re healthy and taste so great. (A little ice cream doesn’t hurt either.) I’ve never added the cardamom – will have to try that.