Comments on: Winter Vegetarian Stew

By: giffc

giffc — Mon, 13 Dec 2010 03:31:00 +0000

well that’s great to hear Your comment reminded me of this dish — I need to make it again now that it has gotten cold!

By: Amaris74

Amaris74 — Mon, 13 Dec 2010 03:08:00 +0000

We made this dish to serve at a party and it was a tremendous success. Even the hard core meat eaters really liked it. We used white wine instead of vermouth and added carrots. We also used less chic peas. Otherwise, we followed this delicious recipe. I have a feeling we will be making this stew quite often. Thanks!

By: Maria

Maria — Mon, 25 Jan 2010 14:49:13 +0000

Who needs meat when you cna enjoy a stew like this? Perfect for this time of year Giff … I love every part from the turnips, to the chickpeas, to the mushrooms.

By: Claudia

Claudia — Sun, 24 Jan 2010 01:13:13 +0000

Awesome recipe, I can’t wait to try it and love using alternatives to flour for thickening. Especially something with real flavor, like turnips.

By: Giff

Giff — Sat, 23 Jan 2010 00:34:47 +0000

it was great — just added a note to the post because Lisl got to try the leftovers tonight and loved it — she said, “this isn’t floury, so what is the thickener?” and I told her about the puree.

By: kat

kat — Thu, 21 Jan 2010 14:34:41 +0000

The addition of the turnip puree has me really intrigued. Kevin was my fav on top chef