Comments on: Cauliflower, Fennel and Potato Mash

By: web design

web design — Mon, 29 Mar 2010 09:31:10 +0000

I only ate potato mash in KFC.In our country,we do not always do this, because noly few people can do .

By: Giff

Giff — Sun, 07 Mar 2010 17:59:03 +0000

Yes I agree with dmg. I rarely cook with cream myself. Another way to enrich the flavor might be to stir in a small amount of finely grated Parmesan cheese

By: dmg

dmg — Sun, 07 Mar 2010 17:53:50 +0000

@Cathy — I’m sure it would still be great to substitute the butter with olive oil and cream with milk.

By: Cathy

Cathy — Sun, 07 Mar 2010 13:24:02 +0000

Do you think this would be good without the butter and cream? I wonder if there’s a way to make a heart-healthy version that still tastes rich….

By: Giff

Giff — Sun, 07 Mar 2010 01:58:52 +0000

thanks all, including Andrea for the fennel dog food taste thought bubble

By: Andrea

Andrea — Sat, 06 Mar 2010 01:12:32 +0000

Yum!! I actually can’t stand cauliflower by itself (I had a bad experience as a child) but will gladly eat it mashed and especially with fennel. Actually, anything with fennel. Dog food with fennel. I bet this would be really lovely on an Easter menu!

By: Shari

Shari — Fri, 05 Mar 2010 17:07:17 +0000

Fennel with cauliflower sounds like a great combination. And how versatile!!

By: Rachel (S[d]OC)

Rachel (S[d]OC) — Thu, 04 Mar 2010 15:23:51 +0000

Pureed cauliflower has become a favorite veggie in my household. I love the idea of cutting them with potatoes and fennel. Of course, I love just about anything with fennel.

By: Maria

Maria — Thu, 25 Feb 2010 22:36:11 +0000

I just roasted some cauliflower with potatoes and rosemary last night, but this would have been an amazing alternative. Great side dish Giff!