Date Archives July 2011

Tilda’s Curry Bluefish Stew

There is nothing like eating fish you catch yourself. We are up in Nantucket taking a short vacation with the family. The day after our arrival, my father and I caught a few bluefish and cooked them that evening with my dad’s classic “slather in mustard-and-mayo, then saute” method. This trip, our St. Lucian nanny,… Continue reading