Date Archives December 2012

Prosciutto-Wrapped Roasted Pork Loin

I’m always a fan of the combination of taste and simplicity, especially these days when my schedule does not allow for extended adventures in the kitchen. ┬áThis dish was a snap to make, and tons of flavor. The oregano and prosciutto combine beautifully and seep into the roast. a boneless pork loin enough imported prosciutto… Continue reading