Date Archives March 2013

Chipotle Pork Shoulder Braise

Chipotle Pork Shoulder Braise 1 3-4 lb pork shoulder, bone-in 1 tbsp mexican oregano 2 chipotle peppers, in adobo sauce 2 ancho chiles, seeds removed 1 tin of fire roasted tomatoes 1 beer 1 large onion, chopped 5 cloves of garlic, minced 1.5 tbsp kosher salt 1 tbsp coriander seed 1/2 tsp cumin seed 10… Continue reading