Date Archives November 2013

Littleneck Clam and Watercress Soup

This is a riff off of my grandmother’s oyster stew recipe, which I’ve adapted for clams and lightened up a bit. Lisl loved it. Great with a crisp white wine. Ingredients 24 littleneck clams 1 onion, diced 3 stalks of celery, diced 1 clove of garlic, minced watercress, loosely chopped 2 tb of butter 1… Continue reading