Date Archives January 2014

Mussels in Ginger Coconut Milk Broth

(serves 2 people) 1 lb mussels 1 small onion, thinly sliced then roughly chopped 2 cloves of garlic, thinly sliced 1 thumb-sized knob of ginger, peeled and thinly sliced 1 TSP tomato paste 1 can of coconut milk 1 fresh hot pepper (or dried hot chili pepper flakes) 1/2 cup of dry vermouth or white… Continue reading