Date Archives January 2015

Lime and Jalapeno Brined Pork Chops

I’ll have to add some photographs later, but I wanted to record this experiment for future use. Brine (for two pork chops) 2 limes 2 garlic cloves, minced 1 red (or green) jalapeno pepper, very thinly sliced handful of cilantro, chopped 1.5 tsp salt 1 tsp sugar red vinegar olive oil Quarter the limes and… Continue reading

Shiitake and Manchego Risotto

I think there are three key things to a good risotto. First, making a decent broth. Second, constant stirring. Third, not overcooking it. I’ll often have broth in the freezer, made with the remains of a roast chicken, but in this case, we were without, so earlier in the day I made a turkey-based broth…. Continue reading