Date Archives October 2015

Smoked Beef Braise

Yesterday for a dinner party I decided to add a new flavor to a beef braise: smoke. The results were quite a hit when combined with the braising sauce. The cut was a 4 pound boneless chuck. I gave it a dry rub of: 3/4 tsp black peppercorns 1 tbsp coriander seed 1 tbsp ground… Continue reading