From the category archives:

Meat

Easy Baked Pork Tenderloin: Two Ways

by Giff on March 28, 2011

Pork Loin Roast w Orange Juice and Lime

by Giff on March 1, 2011

Flageolet and Meatball Peasant Stew

by Giff on September 12, 2010

Ratatouille Beef Braise

by Giff on January 1, 2010

Easiest damn (good) braised brisket ever

by Giff on December 11, 2009

Summer meals: gratins and sauces

by Giff on August 31, 2009

Slow Baked Dry Rubbed Spare Ribs

by Giff on August 24, 2009