Category Pastry

Chicken Pot Pie, the Basics

On Saturday, we crawled through traffic back up the Eastern seaboard and returned from visiting family in Washington DC. There are few things more soul destroying than hours stuck traffic. Naturally, I needed to make a chicken pot pie to recuperate. Chicken pot pie is scientifically proven to pack high levels of emotionally recuperative bosons… Continue reading

Onion, Leek and Taleggio Tart

My cooking tends towards comfort food in general, and when I’m stuck inside on a rainy November day caught between a cold and recovery from surgery, I don’t need any additional excuses to crave comfort food. At least I was back on feet and able to tackle something in the kitchen. My latest challenge is… Continue reading