Constables Larder

Cooking rustic comfort food recipes from France, America and around the world.

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From the category archives:

Vegetable

Cauliflower, Fennel and Potato Mash

by admin on February 24, 2010

Lulu’s Ratatouille (and the benefits of elbow grease)

by Giff on August 23, 2009

Salsa: if you can’t beat the heat, join it!

by Giff on July 26, 2009

Sauted Beet and Turnip Greens with Bacon and Legumes; misc food notes

by Giff on May 28, 2009

Cauliflower and Fennel Gratin (say “bechamel” 10 time fast)

by Giff on May 13, 2009

Pork Pastries with Pickled Onions, or The Stuffed Cabbage That Kept On Giving

by Giff on May 8, 2009

Stuffed Zucchinis with Pork, Ramp Greens, Asiago, Crème Fraîche and Lemon Zest

by Giff on April 28, 2009

Ramps, Ramps, and Ramp Fritters

by Giff on April 15, 2009

Potatoes In Beer

by Giff on April 6, 2009

Mushroom Crostini w Truffle Salt

by Giff on March 29, 2009

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  • The Constables' Larder is our canvas for exploring and sharing our love of food and wine. We hail from Washington DC and Sydney, but these days we live in the New York City area. You can reach us at larder -at- constable -dot- net. We're also on Twitter.
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