Constables Larder

Cooking rustic comfort food recipes from France, America and around the world.

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Posts tagged as:

Pastry

Pork Pastries with Pickled Onions, or The Stuffed Cabbage That Kept On Giving

by Giff on May 8, 2009

Taking on the pastry challenge, and thumbs up on a Gourmet Veg. recipe

by Giff on November 11, 2008

Risotto Wrapped in Chard Leaves
  • The Constables' Larder is our canvas for exploring and sharing our love of food and wine. We hail from Washington DC and Sydney, but these days we live in the New York City area. You can reach us at larder -at- constable -dot- net. We're also on Twitter.
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