Posts tagged Provencal

Lulu’s Baked Halibut with Mushrooms and Cream

Some days you see a recipe and weather be damned.  That’s what happened to me when I was flipping through Richard Olney’s homage to Lulu Peyraud, Lulu’s Provencal Table and saw: “Baked Halibut with Mushrooms and Cream” Yes, I’m a sucker for breadcrumbs. I cooked the dish that very night to bid adieu to L’s… Continue reading