Posts tagged Richard Olney

Lulu’s Baked Halibut with Mushrooms and Cream

Some days you see a recipe and weather be damned.  That’s what happened to me when I was flipping through Richard Olney’s homage to Lulu Peyraud, Lulu’s Provencal Table and saw: “Baked Halibut with Mushrooms and Cream” Yes, I’m a sucker for breadcrumbs. I cooked the dish that very night to bid adieu to L’s… Continue reading

Zucchini Puddings

(part of From Provence to the Catskills, our celebration held as part of of the Foodbuzz 24, 24, 24 blog event) Following on from Elizabeth David, Richard Olney was assigned the entrée (in the French meaning of the term). Flipping through his cookbook Simple French Food for inspiration, I came across this description: “one of… Continue reading