Posts tagged roast

Prosciutto-Wrapped Roasted Pork Loin

I’m always a fan of the combination of taste and simplicity, especially these days when my schedule does not allow for extended adventures in the kitchen.  This dish was a snap to make, and tons of flavor. The oregano and prosciutto combine beautifully and seep into the roast. a boneless pork loin enough imported prosciutto… Continue reading

Pork Loin Roast w Orange Juice and Lime

I rarely mix fruit and meat. A pork-and-apples dish was the cause of a veritable showdown at the OK Corral of my mother’s kitchen when I was 7 years old.  But a few years ago when I was just starting out with this blog, I remember doing a pork roast with orange juice and loving… Continue reading