Date Archives March 2016

Lamb Shanks, Lentils and Red Wine

1 lb black lentils (french/puy lentils can be used instead) 5 lamb shanks 1.5 vidalia/sweet onions, finely diced (or red onions) 4 cloves of garlic, minced 3 carrots, halved across the length 1 stalk of celery, halved across the length 2 tbsp olive oil 3 tbsp pork lard (optional) bottle of red wine (such as… Continue reading