Category Grill

Dry Rub Pork Loin (boneless “ribs”)

1 tsp smoked paprika1/3 tsp cayenne pepper1 tsp ground black and red pepper1 tsp salt1/2 tsp ground coriander1 tsp ground cumin2 tsp brown sugar Flat pork loin, cut into 6 boneless “ribs” about 4.5″ long, 1″ thick, 2″ high1/2 cup beerSoy Sauce, approx 3/4 tsp I’ve long wanted to try a dry rub barbecue and… Continue reading

Grilling Mushrooms

I love to grill mushrooms, especially big white cup mushrooms. I’ll put them top-side down in a baking dish and drizzle them with olive oil, then balsamic vinegar. I will also pour into each cap a touch of worcestershire sauce, and a touch of soy sauce. If you have a basting brush, it makes it… Continue reading