Category Seafood

Moqueca de Peixe

This is a fabulous Brazilian fish recipe that I got out of a Saveur magazine and simplified (I think their recipe called for dende oil, which needless to say, I did not have easy access to). 6 tbsp chopped cilantro leaves2 tbsp fresh lime juice4 to 6 cloves garlic, finely choppedsalt, to tasteseveral skin-on or… Continue reading

Grandma’s Oyster Stew

This is a traditional Christmas dinner appetizer for our family, and it is really more of a soup than a stew. As with most recipes, all the amounts below can be changed to fit the taste you are looking for. 2-4 tb butter1-2 cups diced onion or leek1/2 – 1 cup chopped celery3 pints oysters… Continue reading