Constables Larder

Cooking rustic comfort food recipes from France, America and around the world.

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Stuffed Zucchinis with Pork, Ramp Greens, Asiago, Crème Fraîche and Lemon Zest

by Giff on April 28, 2009

A Winter Menu: Braised and Seared Pork Shoulder

by Giff on January 26, 2009

The Constables' Larder is our canvas for exploring and sharing our love of food and wine. We hail from Washington DC and Sydney, but these days we live in the New York City area. You can reach us at larder -at- constable -dot- net. We're also on Twitter.
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