Breakfast Pancakes

I can’t tell you how many times I have wanted to make fresh pancakes and struggled to remember the ingredient ratios. So here is the mix I like to use, which is adapted from Joy of Cooking but with much less sugar:

Mix in one bowl
1.5 cups all purpose flour
1 tbsp sugar
1.5 tsp baking powder
0.5 tsp salt

Mix in another bowl
1.5 cups milk
3 tbsp unsalted butter, melted
2 large eggs
1/2 tsp vanilla extract

I find that this amount can support roughly 4 people — increase the ratios as needed. Combine everything together, possibly with some fresh blueberries tossed in there and maple syrup ready to go on the side, and ladel away.