In summertime, there are few things I like more than fresh salsa and a good beer. I make variations of this recipe, as evidenced in this blog’s history, and can never get enough of it. It goes great with chips, on toasted bread, on fish or hamburgers… or just straight up !
1 red pepper, finely diced
1 green pepper, finely diced
1 to 2 jalapenos, depending on heat
4 plum tomatoes, finely diced
5 spring onions, finely diced
1 to 2 cloves of garlic, finely minced
large bunch or cilantro, finely chopped
several limes
optional: niblets from 1 ear of corn
salt and pepper
Chop it all up, toss in a bowl, squeeze the juice from two limes on top and add a dash of red wine vinegar (maybe half a teaspoon’s worth). Taste for the level of lime, and add salt and pepper to taste.
