When summertime arrives, as it did in gorgeous fashion this weekend, a lot of my cooking shifts outside to the grill. If you are the same, and looking for ideas, here are two different flavor profiles you might find interesting: grilled lamb and feta meatballs with a yogurt mint sauce, and a ginger, mustard seed and soy sauce marinated london broil (aka flank steak).
Continue reading “Grilling ideas: ground lamb, marinated london broil steak”