Category Vegetable

Spinach and Ricotta Gnocchi

I love gnocchi. I constantly order it at restaurants and yet until tonight I had not made it in over a decade. However, every time I see a gnocchi recipe my brain sings out, “must make!” I landed myself in a nice bundle of hot water earlier this year after passing on a complicated gnocchi… Continue reading

Zucchini Puddings

(part of From Provence to the Catskills, our celebration held as part of of the Foodbuzz 24, 24, 24 blog event) Following on from Elizabeth David, Richard Olney was assigned the entrée (in the French meaning of the term). Flipping through his cookbook Simple French Food for inspiration, I came across this description: “one of… Continue reading