It feels like forever since I’ve had a moment to write a post. Interesting recipes have come and gone, never written down, photo-less, and unblogged. Furthermore, it sucks not having the time to keep up with the blogs of all the friends I have made in the food blogosphere. Such is the nature of starting… Continue reading
Posts tagged Gratin
Cauliflower and Fennel Gratin (say “bechamel” 10 time fast)
My predilection for comfort dishes means that gratins, bechamel and cheese are recurring themes, but before I begin, forgive me a small rant: there is a fine line between a dish that is richly delicious, and one that is so packed with cream and butter that you can barely eat a second bite. Too many… Continue reading
Pancetta, Chard, Cranberry Bean and Gouda Gratin
I spent last week in San Francisco and missed my kitchen, although I did have a few good meals with friends, colleagues and even the Foodbuzz editorial team. Hence today I felt the need to get in the kitchen and prep a civilized lunch for a cool spring day. This cranberry bean gratin emerged out… Continue reading
Thanksgiving Pt 2: Potato & Fennel Gratin
While much of our Thanksgiving dinner was pretty traditional to our family, Lisl and I decided to change up the usual scalloped potato dish and add fennel to the gratin. Stacey, of Stacey Snacks, mentioned that Ina Garten had a great recipe, and I found a version on the Food Network website. I made a… Continue reading
Fennel Gratin, Roast Chicken, and a night to remember
At 11pm, I felt relief. A few minutes later, I felt admiration for McCain showing his true colors by conceding with dignity. Then Barack stepped up and said what we all knew was true: tonight we have only opened the door — now the hard work truly begins. We shall see what kind of President… Continue reading
Eggplant, Zucchini & Basil Gratin
[Update 8/30/09 a year later, I made this dish again and loved it as much, if not more. I am updating the recipe to be less of a record of the original creation and more of a general recipe). I seem to be on this vegetarian comfort food kick. Tonight’s dinner was a lovely success,… Continue reading