Many years ago, when my sister and I both ended up living in Northern California, our mother decided that her progeny were not properly taken care of for Thanksgiving way out there on the Left Coast. She sweet-talked her friend Nancy, who had a house in Napa Valley, to invite us up for Thanksgiving dinner. We did not need to be asked twice. The meal and scenery were incredible, but what has lasted with me all these years is Nancy’s “easy oven pancake”, which many would call a Dutch Baby. It is much easier than making individual pancakes, and is perfect comfort food in the morning, especially with some thick-cut bacon on the side!
Lately, I’ve taken to adding fresh fruit to the dish (the top picture has blueberries thrown in) and have been quite happy with the results. Warning: it takes no time to make, but it gets devoured even faster!