Lisl first made this lamb roast not long after we met. If I went for sensational titles I’d call this the “how to impress your new boyfriend without slaving in the kitchen, but make him think you did” lamb roast. It actually remains my favorite way to cook lamb by a long shot, and it is so easy to do that it isn’t really a recipe but a simple process (which is one reason why I have time to blog it at the moment).
Lisl prefers to do this roast with a leg of lamb, but we used a boneless lamb sirloin roast and while it fell apart a bit when slicing, I found this cut to be incredibly good. I also loved the gratin we served with it, which I’ll describe at the bottom of the post.
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