From the category archives:

Braise

Ratatouille Beef Braise

by Giff on January 1, 2010

Easiest damn (good) braised brisket ever

by Giff on December 11, 2009

Braised Lamb Shanks with Orzo

by Giff on March 1, 2009

Beef Brisket braised in White Wine

by Giff on December 30, 2008

Bayless’ Tomatillo Pork Braise

by Giff on December 18, 2008

Veal Braised in Milk; a lesson learned

by Giff on December 9, 2008