Category Legumes

Smoky Legume and Sausage Soup

The blog has been pretty quiet lately because the evul-death111 cold/flu plague struck and struck hard, and I stopped cooking for a couple of weeks. It’s nice to be back! Of course, I warn you that we will probably disappear again for a bit, since kiddo #2 is expected literally any day now. Tick tock…. Continue reading

Andouille and Yellow Eye Bean Stew

On a cold evening, I like settling down to a healthy bean stew. This one is particularly simple to make, and lets the smokiness and spicy heat of andouille sausage do much of the work. 1/2 lb dried yellow eye beans*1 smoked andouille sausage (approx 10″ long)3 slickes thick cut bacon, sliced into 1/2 ”… Continue reading

Lentil Soup with Pesto

Ever since I married an Australian, one of those rare moments of perspicacity, I have developed a fondness for all things antipodean. For many months, I’ve been wanting to join in the “Hay Hay it’s Donna Day” event, needing no other motivation than the fact that it is from down under. This month’s event focused… Continue reading

Peasant Bean Stew

Yesterday I set out to make a cassoulet-inspired dish, without sacrificing my entire Saturday to the process. Anyone who has been reading this blog knows that I’m in love with peasant / comfort food. My problem with many cassoulets I’ve had in restaurants, even very reputable ones, is how dry they tend to be. I’ve… Continue reading

Farroto with walnuts and beans

This has been a busy work week, so it is time to catch up. First off, I was glad to see the very positive reception to my note to the Foodbuzz community, calling for restraint with the “send to a friend” feature, which was leading to email overload. Second, I had a very enjoyable meetup… Continue reading

Chickpea Stew with Coconut Milk

For Sunday’s dinner, I wanted to go vegetarian and hearty. This combination of chickpeas, potatoes, cauliflower, kale, and coconut milk really hit the spot. This was a real stick-to-the-ribs meal for a chilly fall evening. Served 4 1/2 lb dried chickpeas1 green pepper, de-seeded, de-stemmed and quartered3 cloves of garlic, peeled 1 onion (spanish or… Continue reading

Gigantes with Tomato and Fennel

I fell in love with Greek food the summer Lisl dragged me over to a tiny island called Serifos, and brought me to where the locals eat. Heavenly. I discovered a dish where large beans (“Gigantes”) are cooked in a tomato sauce. I’ve been meaning to make it for years. I guess I was waiting… Continue reading

Chickpea Chorizo & Spinach Soup

Several weeks ago, the food portions of my brain were tickled by Bitchin Camero’s chickpea and chorizo casseroles, and 80 Breakfasts’ cabbage, chickpea and chorizo soup. I decided that the chorizo and chickpea combination was a necessity for my tastebuds, and this soup was born. It was perfect for a crisp fall Saturday, and could… Continue reading

On Legumes, and a Strikeout

Work travel makes food blogging pretty impossible. However, when I got back yesterday, I found that our copy of the Rancho Gordo cookbook had arrived from I’ve been cooking a lot of legumes (i.e. beans) this year, but that’s a fairly new thing for me. I’ve always ordered bean dishes at restaurants, finding such… Continue reading