Posts tagged sauce

A Lemon Spin on Mignonette

Last night, we had our annual family lobster feast. While much of my family still goes for the butter-lemon sauce, I have taken to the sharper taste of mignonette. This year, we played around with the ingredients a bit and I really liked the outcome. Lemon Mignonette 1 large shallot (or 2 small ones), finely… Continue reading

Summer meals: gratins and sauces

I’ve been on a gratin kick again the last few days.  The first one was a remake of an eggplant, zucchini, basil and cheese gratin dish I blogged a year ago.  It was one of my favorite meals of 2008, and it struck gold again. It should have been enough for 4 people, but was… Continue reading