Posts tagged beans

Peasant Stew (a simple cassoulet)

Fall brings braising back into my kitchen, and my favorite thing to braise is pork shoulder. Not only does it make a spectacular meal in it’s own right, but it gives you the perfect material for follow-on dishes, whether chili or tacos or in last week’s case, a cassoulet-inspired peasant stew. There are a myriad… Continue reading

Smoky Legume and Sausage Soup

The blog has been pretty quiet lately because the evul-death111 cold/flu plague struck and struck hard, and I stopped cooking for a couple of weeks. It’s nice to be back! Of course, I warn you that we will probably disappear again for a bit, since kiddo #2 is expected literally any day now. Tick tock…. Continue reading

Vegetarian Chili

The first project with my Rancho Gordo beans was a vegetarian chili using some of the fresh vegetables from the farm stand. This is another “get it all in the pot and let it cook for a while” dish. For this project, I used the Pebble beans, and of course you can use other, more… Continue reading